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New York - Winter in the Big Apple
New York is perfect in any season; however there is something very special about winter in the Big Apple when the stores sparkle with spectacularly dressed holiday windows, ice-skating in Rockefeller Center, or taking a carriage ride through Central Park.
The Alex Hotel
Did you ever imagine living in New York? The Alex Hotel is a stylish, contemporary luxury hotel with well-appointed suites; has an excellent restaurant named Riingo; and incredible views of the Chrysler building that will make every guest feel like a New Yorker.
Sothys Spa
New York (http://www.nycgo.com) where pampering is second nature to the professional staff who offer a wide selection of soothing treatments.
Riingo
The restaurant Riingo at The Alex Hotel in New York shines with innovative cocktails in the intimate, comfortable lounge; features a sushi bar, and Executive Chef Jimmy Lappalainen in the kitchen creating delectable American and Japanese cuisine.
Bruno Jamais Restaurant Club
The restaurant Bruno Jamais Restaurant Club may be located in a brownstone on the Upper East Side of New York; however the ambience is pure Paris where Executive Chef Hok Chin's cuisine is as artistic as the stylish décor.
CHARBAY Whiskey Release II Tall, sleek, numbered, and wearing a sexy gold medallion inscribed with CHARBAY California around its neck, CHARBAY Whiskey Release II is a limited edition for dedicated whiskey connoisseurs. Flavored with hops, CHARBAY Whiskey Release II is an exceptional winner that stands out when you want to celebrate life at its finest. Romantic Women's Spring 2009 Fashions - Venexiana, Mastroianni, and Roland
Ladies, get ready as Luxury Experience Magazine brings you a preview of the romantic collections for Spring-Summer 2009 from Kati Stern for Venexiana, Joanna Mastroianni, and Pamella Roland seen on the runways during Mercedes-Benz Fashion Week in New York!
Riingo Recipes - New York, USA
Executive Chef Jimmy Lappalainen of Riingo at The Alex Hotel grew up in Sweden and creates inspired American and Japanese cuisine in New York City which is fitting, as this talented chef has clearly mastered combining elements in a contemporary ambience.
Bruno Jamais Restaurant Club Recipes - New York, USA
Executive Chef Hok Chin focuses on French cuisine with Asian flavors at Bruno Jamais Restaurant Club in New York, where his creative presentations are a perfect complement to the artistic style of the restaurant.
Spyro Gyra - A Night Before Christmas
Spyro Gyra with their distinct sound celebrates the Holiday Season with a mix of classic and soon to be classic songs on A Night Before Christmas, which is destined to become a traditional spin for holidays to come.
A Swingin Session with Duke Robillard
A Swingin Session with Duke Robillard captures different genres and eras of American music from jump blues, big band, jazz, and more.
Jay Collins - The Songbird and The Pigeon
Jay Collins' release The Songbird The Pigeon moves beyond Jay's stellar saxophone and flute work as he showcases his vocal prowess on an assortment of jazz, blues, and Latin tracks.
The Colors of Dessert, by Battman When one thinks of desserts, seasons or flavors are what usually come to mind, however New York photographer Battman takes a unique culinary approach for his latest cookbook, The Colors of Dessert boasting 6 colors and endless possibilities. Polished Palate RumFest 2008 - Rum, Ron, and Rhum
Do you know the difference between rum, ron, and rhum? Dori Bryant's annual Polished Palate RumFest 2008 brought New York rum aficionados out in droves for an exciting evening of education and spirits tasting, and of course, Luxury Experience Magazine was there.
Star Chefs Rising Stars of New York 2008
When it comes to culinary trends, New York is red hot with talented chefs as was evidenced at the StarChefs.com Rising Stars Revue: New York 2008 held at the American Museum of Natural History.
What a year it has been!
The year 2008 will go down as the Year of Change. This has been a much overused phrase finding its way into speeches, papers, and general discussions socially, politically, and economically. Are we ready for change, new challenges, and new experiences?
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restaurant guide
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Money Saving Tips: Saving Without Sacrificing Your Social Life By David W Richards Today, we all want to have an active social life. Meeting up with friends for dinner and drinks can be one of life’s greatest pleasures. The downside is the costs involved. Dinners out and drinks at local bars can quickly mount up to serious cash. You don’t have to eat at a five start restaurant to suddenly find you’re out of pocket, over 100 dollars. Unfortunately, with many young people, this habit tends to happen more than once a week. It isn’t uncommon today for a young professional to spend over 1000 dollars a month on dinners out and entertainment. This can put a serious dent into ones budget and start to make life difficult in the long run. In this article, we will look at some practical ways for you to cut costs while still maintaining and active social life.
Young professionals today dine out on average 2-3 times per week. The amounts to lots of money wasted on restaurant food and bar refreshments. You may want to try having your friends over for dinner and drinks rather than going out. Suggest your friends come over to your place for dinner and drinks and offer to cook. You will be amazed how many will take you up on the offer and, how the social atmosphere isn’t compromised at all by being At home. Chances are you will also find preparing a dinner party for friends very rewarding and fulfilling.
One thing you will also find a shock is the money you will save. When you compare the cost of eating out with that of eating at home the savings is exponential. Take for example a small dinner in an Italian restaurant. The average price for a main dish is about 12 dollars. Appetizers can range anywhere from 4 to 10 dollars. Generally, a good Italian dinner is accompanied by wine with charging according to wine name and quality. However for a bottle of wine, that serves between 3-4 glasses you’re looking at 15-20 dollars. Quite easily you’re spending 42 dollars on a relatively small dinner. This does not include desserts or tips.
For roughly half of this amount you could prepare a nice Italian meal for 4-6 people. When shopping for what you need be sure to compare prices. Look up high and down low on the supermarket shelves for the cheaper items. For the same 12 dollars you spent on one serving of Italian food, you could easily purchase enough ingredients to feed your friends with leftovers. The same bottle of wine that the restaurant charged you 20 dollars for can be bought at most grocery stores for about 7-8. An appetizer of deep fried mushrooms, costing over 6 dollars in a restaurant,
can be prepared for less than half that amount and feed 4-6 people.
Next time your friends suggest a night out, suggest meeting at your place. They will be amazed at your generosity and cooking skills. Everyone will have a great time and you’ll have the satisfaction of knowing you’re saving a fortune. Grasp his other tips at Health News Also check His Other websites and more.
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Ensuring The Success Of Your Restaurant By Camry A.Mass Ensuring the success of the restaurant industry’s long-term futureIf you own a restaurant or you’re thinking of operating one, then planning for its long-term future is probably a big concern Read more...
| Interior Decorating Of Hotels And Restaurants By Robin Storms “order a steak and they send us a pie” e.e.cummings The dining place should be attractive, inviting and hence requires interior designing. The present day competitive world has made Read more...
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