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| | Sachin Tendulkar owns two restaurants, Tendulkar's (Colaba, Mumbai) & Sachin's (Mulund, Mumbai). Sachin owns these restaurants in partnership with Sanjay Narang of Mars Restaurants.
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New York - Winter in the Big Apple
New York is perfect in any season; however there is something very special about winter in the Big Apple when the stores sparkle with spectacularly dressed holiday windows, ice-skating in Rockefeller Center, or taking a carriage ride through Central Park.
The Alex Hotel
Did you ever imagine living in New York? The Alex Hotel is a stylish, contemporary luxury hotel with well-appointed suites; has an excellent restaurant named Riingo; and incredible views of the Chrysler building that will make every guest feel like a New Yorker.
Sothys Spa
New York (http://www.nycgo.com) where pampering is second nature to the professional staff who offer a wide selection of soothing treatments.
Riingo
The restaurant Riingo at The Alex Hotel in New York shines with innovative cocktails in the intimate, comfortable lounge; features a sushi bar, and Executive Chef Jimmy Lappalainen in the kitchen creating delectable American and Japanese cuisine.
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CHARBAY Whiskey Release II
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Romantic Women's Spring 2009 Fashions - Venexiana, Mastroianni, and Roland
Ladies, get ready as Luxury Experience Magazine brings you a preview of the romantic collections for Spring-Summer 2009 from Kati Stern for Venexiana, Joanna Mastroianni, and Pamella Roland seen on the runways during Mercedes-Benz Fashion Week in New York!
Riingo Recipes - New York, USA
Executive Chef Jimmy Lappalainen of Riingo at The Alex Hotel grew up in Sweden and creates inspired American and Japanese cuisine in New York City which is fitting, as this talented chef has clearly mastered combining elements in a contemporary ambience.
Bruno Jamais Restaurant Club Recipes - New York, USA
Executive Chef Hok Chin focuses on French cuisine with Asian flavors at Bruno Jamais Restaurant Club in New York, where his creative presentations are a perfect complement to the artistic style of the restaurant.
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A Swingin Session with Duke Robillard captures different genres and eras of American music from jump blues, big band, jazz, and more.
Jay Collins - The Songbird and The Pigeon
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The Colors of Dessert, by Battman
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Polished Palate RumFest 2008 - Rum, Ron, and Rhum
Do you know the difference between rum, ron, and rhum? Dori Bryant's annual Polished Palate RumFest 2008 brought New York rum aficionados out in droves for an exciting evening of education and spirits tasting, and of course, Luxury Experience Magazine was there.
Star Chefs Rising Stars of New York 2008
When it comes to culinary trends, New York is red hot with talented chefs as was evidenced at the StarChefs.com Rising Stars Revue: New York 2008 held at the American Museum of Natural History.
What a year it has been!
The year 2008 will go down as the Year of Change. This has been a much overused phrase finding its way into speeches, papers, and general discussions socially, politically, and economically. Are we ready for change, new challenges, and new experiences?
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Yummy Baked Steaks: I Bet You'll Ask For More!
By Jason Uvios
The dinner is settled with the pre-chosen menus. The guests would arrive at the scheduled time. Then at the last moment someone gives the idea of the baked steaks with sticky gravy drizzled all over.
You use to eat the baked steaks at the popular restaurants. Somebody gives the idea of bringing that from the restaurant, while some other advises why not prepare at home?
Well, that's a brilliant suggestion so long as the time required is concerned. But your menu list is already full of so many delicious items; adding another one would simply take time. It does not take much time either to prepare baked steaks.
Let's see.
Here is a superb recipe of baked steaks for 10 persons at your party.
Ingredients Needed:
1. 10 cube steaks
2. 2 cups of flour
3. 2 teaspoons of garlic powder
4. 1 cup of vegetable oil
5. 6 tablespoons of flour for the gravy
6. 8 cups of water
7. 1 can of mushrooms
8. 2 green peppers
9. Salt and pepper as per the taste
Preparation
Mix 2 cups of flour, garlic powder, salt and pepper in a bowl. Add ½ cup of water to make sure the mixture is easily glued to the steaks when they would be delved in. Dip each steak into the mixture properly so that each steak is coated completely.
On the other hand heat oven to 350 degrees and heat a small amount of oil in the oven and fry the mixture-coated steaks therein until the oil is fully hot. Just ensure that the steaks are browned properly from both the sides in the hot oil.
After that the steaks are to be kept in a shallow baking dish preferably with a lid on the top; if it has no lid, you can also use aluminum foils. Bake the steaks for one hour at least.
Now, please pay attention to prepare the gravy. Just do check you have enough grease in the pan after the fried steaks are taken there from. If there is not an adequate amount of grease left, again add some garlic powder, salt and pepper with 6 tablespoons of flour. Add 4 cups of water and stir constantly until the gravy becomes thick. Add more water if needed.
It is time to pour 1 can of mushrooms and 2 green peppers into the gravy and stir again to make the substance fully thick
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and flavorsome.
Once the gravy is prepared, pour it over the baked steaks.
So, the extra item has been cooked without any hassle for your dinner party. Jason Uvios writes about on Yummy Baked Steaks: I bet you'll ask for more! to visit :- outback steak house, steak recipe and steak house
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Top Restaurants And Dining In Naples Florida
By Robert Ward, Mon Dec 26th
How would you like to get unbaised reviews of more than 96restaurants in the Naples Florida area? Please use the resourceson this page to select some of the best dining options availablein Naples Read more...
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By: Allen ShawTexas may be better known for its redneck reputation and wide open spaces than the "romantic getaways" so prevalent in Europe and the East Coast. But there is at least Read more...
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