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First Indoors GPS Application for Nokia Phones
Tagggit has launched the first application with Indoors GPS for Nokia phones. Tagggit's geo-tagging social network application finds the phones location indoors, within a couple of seconds and accurate to fifteen feet. (PRWeb Dec 2, 2008)
Read the full story at http://www.prweb.com/releases/2008/12/prweb1691404.htm ]]>
PayScale Releases Third Annual Year-End Tipping Study
With the Economy in a Downturn, Gratuities Increasingly Make the Difference Between Financial Life and Death for Millions of Middle-Class Workers (PRWeb Dec 2, 2008)
Read the full story at http://www.prweb.com/releases/2008/12/prweb1692074.htm ]]>
Innovative Foods/Good Wives Hors D'oeuvres, Inc. Named #63 to Inc. 500
Innovative Foods/Good Wives Hors D'oeuvres, Inc. has been named to the Inc. 500 list* of the fastest growing privately held businesses in the U.S. This is Innovative Foods/Good Wives first inclusion since its creation in 2006. Innovative Foods/Good Wives Hors D'oeuvres is also ranked as the 3rd fastest growing privately held company in Massachusetts. (PRWeb Dec 2, 2008)
Read the full story at http://www.prweb.com/releases/2008/12/prweb1647474.htm ]]>
InnVest REIT Hotels Offers Up to 50% Off Standard Hotel Rates
Plan your next holiday vacation or weekend getaway from now until January 12, 2009 at participating Comfort, Quality, Travelodge, Holiday Inn and Staybridge Suites hotels to enjoy unbeatable holiday hotel rates starting from just $65.99 per night. (PRWeb Dec 2, 2008)
Read the full story at http://www.prweb.com/releases/petfriendlyhotels/holidayhotelrates/prweb1690144.htm ]]>
Hermosa Beach Christmas Village: Eclectic, Unusual Holiday Gifts, Specialty Dining, Dessert Competition, Celebrity Appearances, Benefiting Project NEEDS
Hermosa Beach Christmas Village is a shopping and dining extravaganza with over 35 stores, restaurants, and businesses participating. Holiday gift specials, Christmas decorations, special celebrity appearances and discounted food and drinks offered throughout Hermosa Beach. (PRWeb Dec 2, 2008)
Read the full story at http://www.prweb.com/releases/2008/12/prweb1692274.htm ]]>
Crossman & Company Selected to Lease Shops at Stoneybrook Hills : 80,000 Square Foot, Publix-Anchored Neighborhood Shopping Center to Open in Fall 2009
Crossman & Company, the largest third party retail leasing and property management firm in Central Florida, has been selected to lease Shops at Stoneybrook Hills, an 80,000 square foot neighborhood shopping center under development in Mount Dora. Developed by WindCrest Development Group, the shopping center is and located at US 441 and Stoneybrook Hills Parkway, with an estimated opening date of fall 2009, and will be anchored by Publix. (PRWeb Dec 2, 2008)
Read the full story at http://www.prweb.com/releases/shopping_center/windcrest_development/prweb1694724.htm ]]>
Kids Eat Free at Hyatt Regency Orange County / Anaheim Hotel Near Disneyland
Families can take advantage of savings at the popular Disneyland Hotel through November 1, 2009. (PRWeb Dec 1, 2008)
Read the full story at http://www.prweb.com/releases/2008/12/prweb1643164.htm ]]>
Carolina Wings and Rib House Selects 1TouchSoftware's Enterprise Restaurant Management System
1TouchSoftware to Help Carolina Wings and Rib House Restaurant Chain Maximize Revenues, Reduce Costs and Increase Customer Service (PRWeb Dec 1, 2008)
Read the full story at http://www.prweb.com/releases/1TouchSoftware/POSSolution/prweb1659464.htm ]]>
Croatian hotelier Valamar presents its New Year's program in Valamar Diamant Hotel in Porec.
Valamar Hotels & Resorts, Croatian largest hotel chain, has presented New Year's Eve program in its popular Valamar Diamant Hotel in Porec, Croatia. (PRWeb Dec 1, 2008)
Read the full story at http://www.prweb.com/releases/valamar_diamant/new_year/prweb1677474.htm ]]>
New Restaurant Review Portal for Saudi Arabia Opens
New restaurant review website in Jeddah, Saudi Arabia gives both diners and restaurant owners instant access to the content they are looking for. (PRWeb Dec 1, 2008)
Read the full story at http://www.prweb.com/releases/2008/12/prweb1683644.htm ]]>
Bourbon Orleans New Orleans Hotel Invites Guests to Enjoy Christmas New Orleans Style
The Bourbon Orleans New Orleans Hotel, located in central New Orleans, is offering guests front row access to Christmas in the French Quarter this season. The Papa Noel rate, with rates as low as $94.00, allows guests to discover the wonders of New Orleans at Christmas. The historic New Orleans French Quarter Hotel is also offering guests a traditional Reveillon dinner at the hotel's signature restaurant Paillard's. (PRWeb Dec 1, 2008)
Read the full story at http://www.prweb.com/releases/2008/12/prweb1673574.htm ]]>
Stormy Business Climate Makes Obtaining a Liquor License More Affordable for Smaller Businesses
The recession begins to help small businesses such as restaurants with advantages such as lower priced liquor licenses. (PRWeb Dec 1, 2008)
Read the full story at http://www.prweb.com/releases/2008/12/prweb1684864.htm ]]>
Chef Michael Chiarello Returns to the Kitchen at New Restaurant Bottega, Opening December 5 in Yountville, CA
Bottega Offers Farm-to-Table Italian Dining in Historic Wine Country Setting (PRWeb Nov 30, 2008)
Read the full story at http://www.prweb.com/releases/2008/11/prweb1681424.htm ]]>
The Stand Encourages Diners to 'Beat the Recession' with a Stand Card: Exceptional Value and Great Taste at all Four Locations
The Stand (www.thestandlink.com), an acclaimed and innovative destination for fans of classic American comfort food, proudly encourages families and patrons to 'Beat the Recession' by getting a Stand Card. By simply signing up for a Stand Card, which is completely free, customers will receive special discounts, information about upcoming promotions and other important announcements. At the Westwood Village restaurant, within easy walking distance of the UCLA campus, the restaurant will now exclusively offer its Stand Card members 20 ounces of its famed Stand Honey Blonde Ale for $2.50. Stand Card members will continue to receive their current loyalty customer benefits by saving 5% on all food purchases, and an instant discount of $5 for every $100 the spend at the restaurant. This promotion, along with The Stand's legendary Monday Dollar Dog Nights, is an excellent deal for people who want excellent food at a great price. By simply signing up for a Stand Card, which is completely free, customers will receive special discounts, information about upcoming promotions and other important announcements. (PRWeb Nov 28, 2008)
Read the full story at http://www.prweb.com/releases/2008/11/prweb1676184.htm ]]>
Despite Economy, Oregon Wine Benefit !Salud! Raises Over $735,000
Oregon wineries auction special Pinot Noirs to benefit healthcare services for seasonal vineyard workers and their families. In addition to supporting this cause for 17 years, producers preview outstanding 2007 vintage. (PRWeb Nov 26, 2008)
Read the full story at http://www.prweb.com/releases/Salud/PInot/prweb1655034.htm ]]>
Restaurant.com Takes Giving to Whole New Level, $30 Million in 30 Days, People 'Feed It Forward' for Free
Initiative to Defy Economic Downturn, Pass Along Free Restaurant Gift Certificates Nationwide (PRWeb Nov 26, 2008)
Read the full story at http://www.prweb.com/releases/2008/11/prweb1669744.htm ]]>
Buy Railings New Handrails and Footrails to Provide Steadier Footing this Winter
It's winter time, and if the snow hasn't hit yet, it will soon. In all conditions, however, safety is always an issue. It's not unusual to hear stories from friends about accidents involving slips, trips and falls, but BuyRailings.com has things covered. Especially now, with the tretcherous weather looming, and the busy holiday season approaching, it may be a good idea to invest in some functional additions to home and business decor. (PRWeb Nov 26, 2008)
Read the full story at http://www.prweb.com/releases/hand-rails/foot-rails/prweb1668564.htm ]]>
Kramer Industries Remains Industry Leader in Silverware Restoration
There was a time when elbow grease was the only way to restore silverware to its original luster. Today, the upscale food service industry depends on tiny stainless steel balls to do the job for them, and Kramer Industries has led the way in perfecting the equipment and the process that makes it possible. (PRWeb Nov 26, 2008)
Read the full story at http://www.prweb.com/releases/2008/11/prweb1663934.htm ]]>
Papa Gino's Holdings Appoints New President/COO and CFO
Papa Gino's Holdings Corporation, parent company to Papa Gino's and D'Angelo, announced two strategic promotions geared toward strengthening the company and its core brands. Former Executive Vice President of Operations Rick Wolf was named President and Chief Operating Officer of Papa Gino's Holdings Corp. Lori Whelan, former Executive Vice President of Finance and Strategic Planning will take over as the company's Chief Financial Officer. Thomas Galligan will remain as Papa Gino's Holdings Corporation's Chief Executive Officer and Chairman and will be focused on positioning the company for strategic growth. (PRWeb Nov 25, 2008)
Read the full story at http://www.prweb.com/releases/2008/11/prweb1664584.htm ]]>
New Balans Restaurant in Brickell Brings Trendy SoBe Dining, Lounge Ambience to Downtown Miami While Catering to Local Executive Crowds
Consistently good food and drinks combined with chic crowds in a relaxed atmosphere have made 11-year-old Balans restaurant a star of Miami Beach’s Lincoln Road scene, and today owner Prady Balan announced his new Brickell hotspot at 901 South Miami Avenue will introduce that winning recipe to downtown Miami. (PRWeb Nov 25, 2008)
Read the full story at http://www.prweb.com/releases/balans_restaurant/downtown_miami/prweb1669184.htm ]]>
Winter Solstice Seasonal Ale takes bronze award at the 2008 European Beer Star Award
This year Anderson Valley Brewing Company's Winter Solstice Seasonal Ale was awarded a coveted bronze award at the European Beer Star Awards. (PRWeb Nov 25, 2008)
Read the full story at http://www.prweb.com/releases/2008/11/prweb1660844.htm ]]>
Best Buys for Best Tasting Thanksgiving and Christmas Pies
Foods Across America Gift Web Site & Catalog Bundles Famous Regional Treats And Delivers Anywhere in U.S. (PRWeb Nov 21, 2008)
Read the full story at http://www.prweb.com/releases/2008/11/prweb1649834.htm ]]>
Kimpton Hotels Announces New Wine Education Vacation in San Francisco
Kimpton Hotels today announced the launch of a "Wine Education Vacation" with internationally acclaimed wine educator Bruce Cass. (PRWeb Nov 21, 2008)
Read the full story at http://www.prweb.com/releases/Wine_Education/San_Francisco_Vacation/prweb1643574.htm ]]>
Payroll Provider Creates Industry First With Bilingual Tool for Spanish Speaking Workforce
Perquest, a national payroll company, develops a new bilingual tool for United States Spanish speaking workforce. (PRWeb Nov 21, 2008)
Read the full story at http://www.prweb.com/releases/2008/11/prweb1650414.htm ]]>
Patrón Transaction Reaches Completion : John Paul DeJoria Becomes Principal Owner; Bacardi Buys Minority Interest
John Paul DeJoria, co-founder of Patrón tequila—the world’s top-selling ultra-premium tequila—today announced the completion of a transaction that makes him principal owner of Patrón Spirits International AG (formerly Caribbean Distillers Corporation, Limited), the parent company of The Patrón Spirits Company. A subsidiary of Bacardi Limited, the largest privately held spirits company in the world, now holds a significant minority stake in the company. (PRWeb Nov 21, 2008)
Read the full story at http://www.prweb.com/releases/spirits_company/bacardi_limited/prweb1652914.htm ]]>
AUCTION: Wells, ME - *Turnkey Business/Development Opportunity* Oceanfront Inn
7,039+/-sf Oceanfront Inn on Moody Point k/a "The Grey Gull Inn" ~ 5-Guest Rooms, Innkeeper Apt. & 100-Seat Restaurant ~ Zoned RB/SO - Possible 4 Lots (PRWeb Nov 21, 2008)
Read the full story at http://www.prweb.com/releases/2008/11/prweb1641084.htm ]]>
Employment Background Investigations, Inc. Named to 'Hot List' of Screening Industry Frontrunners
EBI's Brand of Award Winning Screening Solutions Recognized by Workforce Management Magazine as a Premier Provider (PRWeb Nov 20, 2008)
Read the full story at http://www.prweb.com/releases/2008/11/prweb1644014.htm ]]>
Hamman Marketing Associates Awarded US Consulting Contract to Bring Premium, 100% Tunisian Olive Oil to US Market
As part of a worldwide initiative, Hamman Marketing will work in US Market while other experts chosen for Europe and Japan. (PRWeb Nov 20, 2008)
Read the full story at http://www.prweb.com/releases/2008/11/prweb1637354.htm ]]>
Easy to Make Roasted Olives - Classic Holiday Snacking Favorite
Delicious holiday snacking and entertaining recipes - roasted olives. (PRWeb Nov 19, 2008)
Read the full story at http://www.prweb.com/releases/lindsayolives/recipe/prweb1631434.htm ]]>
Fast Start for New Premium Shochu Haamonii Smooth Launch
In the ever-expanding beverage field where consumers seek the next "new" item, a 400-year-old 22% alcohol spirit -- shochu -- is leaving its ethnic base and becoming the next hot trend. And, the newest premium entry -- Haamonii Smooth -- is Bay Area/San Jose produced and marketed in a very new way. (PRWeb Nov 18, 2008)
Read the full story at http://www.prweb.com/releases/Haamonii_Smooth/Launch/prweb1632454.htm ]]>
Substance Matters - Companies Build Their Brand with Qualified Nutrition Experts
The need for food and wellness companies to hire truly qualified nutrition experts to help manage their brand cannot be emphasized enough, and is, in effect, not unlike taking out a "nutrition insurance" policy, while simultaneously adding to their bottom line. (PRWeb Nov 18, 2008)
Read the full story at http://www.prweb.com/releases/nutritionexperts/nutritioncommunications/prweb1575934.htm ]]>
Morris Visitor Publications Announces the Launch of Where Traveler Connect, the Most Comprehensive Local Market Content Offering in the Travel Industry
Strategic partner Hudson Crossing to bring new product to travel marketplace; strong demand for offering, now signing up limited set of launch partners prior to February 2009 general availability (PRWeb Nov 18, 2008)
Read the full story at http://www.prweb.com/releases/wheretraveler/hudson_crossing/prweb1630044.htm ]]>
Perth Leadership Institute Issues White Paper on Corporate Governance Reforms’ Adverse Impact on Credit Crisis
White Paper Concludes Sarbox Actually Increased Systemic Financial Risk and Reduced Good Business Judgment (PRWeb Nov 18, 2008)
Read the full story at http://www.prweb.com/releases/2008/11/prweb1630184.htm ]]>
Synergy Restaurant Consultants Retained by Merrill Lynch to Assess Two Brazilian Restaurant Brands
Synergy Restaurant Consultants has fulfilled a major retainer agreement with the banking industry giant Merrill Lynch's Latin American Division. The financial company tapped Synergy Restaurant Consultants to conduct extensive due diligence assessments for two of its Brazilian restaurant brands, Porcão Rio's Churrascaria and Galleria Gourmet. (PRWeb Nov 18, 2008)
Read the full story at http://www.prweb.com/releases/restaurant-consulting/restaurant-consultants/prweb1631194.htm ]]>
Meet Minneapolis Offers Holiday Travelers Cost-Saving Tips and Stress Reducing Ideas
Ease on Down the Road to Minneapolis for Last Minute Steals and Deals and a Merry Little Give Away (PRWeb Nov 18, 2008)
Read the full story at http://www.prweb.com/releases/Minneapolis_holidays/holiday_travel_deals/prweb1635904.htm ]]>
Stubb's Bar-B-Q Celebrates 40 Years of Spreading "Love and Happiness" -- To Celebrate The Company Donates Bar-B-Q to Fort Hood Families.
Stubb's Bar-B-Q celebrates 40 years of spreading "love and happiness" by donating bar-b-q sauce and briskets to families at Fort Hood. (PRWeb Nov 18, 2008)
Read the full story at http://www.prweb.com/releases/2008/11/prweb1620964.htm ]]>
First Mexican Restaurant in the United States to use Solar PV to Generate Electricity.
Mi Cocina Mexican Restaurant is the first Mexican restaurant in the USA to operate with a Solar PV power source. Lighthouse solar designed and built the custom structure which serves as an awning for the patio as well as the structure to support the panels. Mi Cocina has taken many steps to reduce their consumption and pursue renewable resources. (PRWeb Nov 17, 2008)
Read the full story at http://www.prweb.com/releases/2008/11/prweb1619294.htm ]]>
Celebrate the Holidays in the Park
Park Place offers a convenient, one-stop, upscale shopping and dinning experience in the heart of historic Annapolis, Maryland. The spectacular collection of shops and restaurants has amazing sales promotions and events throughout the holiday season. (PRWeb Nov 17, 2008)
Read the full story at http://www.prweb.com/releases/2008/11/prweb1619734.htm ]]>
Unelko Responds to Alleged Misleading Press Releases About Unelko Pesticides Issued by the EPA
Unelko Responds To Alleged Misleading Press Releases About Unelko Pesticides Issued by the EPA. Prevents Hospitals, Schools & Public from using New Cleaning and "Barrier" Technology for Improved Surface Hygiene. (PRWeb Nov 17, 2008)
Read the full story at http://www.prweb.com/releases/2008/11/prweb1613414.htm ]]>
West Palm Beach Marriott, Among Palm Beach Hotels, Introduces a New Getaway Package for Florida Residents
West Palm Beach deals reward Floridians with incredible savings for fall escapes and holiday getaways (PRWeb Nov 17, 2008)
Read the full story at http://www.prweb.com/releases/PalmBeachhotels/WestPalmBeachdeals/prweb1624634.htm ]]>
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Restaurant Industry Long-term Future
By Camry A.Mass
Finding out if the restaurant will thrive in a specific location is important in ensuring the success of your business. To do this, you must do the following steps in surveying the neighborhood:
1.Do a physical survey of the location. Spend time to view the people in the area. Other factors such as safety, cleanliness, and the like may also be factored in.
2.Check out the competition. Are there similar businesses established in the area? Find out the status of their business.
3.Get feedback from the people in the community. You may administer surveys in the place to be able to analyze the behavior of your target market. By doing so, you will have an idea of how your restaurant may be accepted if it is set-up in that location.
4.Determine spending activity of target market. It would be advisable to do a market study of the area where you intend to locate your restaurant. See the previous chapter on Market Analysis.
5.Foresee potential problems. If you decide to set-up the business in the said location, will there be any problems in the future?
6.Find out the limitations and restrictions of the given space. Match your requirements from the space needed to put up your restaurant with what is available and accessible with the given space or location. Are they a match?
7.Do the math! Determine the projected costs of setting up the restaurant in the desired location. Factor in the cost of rent, equipment, labor, and the like.
8.Analyze traffic flow and accessibility. Is the space accessible by foot or by means of transportation? It is important to know how your market will be able to go to your location.Get Guaranteed USA Government Grant for US Citizens at http://www.trustedreviews.info/money/usm/index.html
Depending on the nature of your restaurant, the factors involving the decision to locate your business will also vary. Remember that what may work for one type of business may not work for another. The reason being that not all businesses function alike and not all have the same target market. Thus, these variations must be considered in making decisions regarding the restaurant business.
It really is all about finding that perfect match between your business needs and with what a locating can offer your business. Finding the right location may not be easy but it’s important to ensure your business’ success can't be overemphasized.
New York - Winter in the Big Apple
New York is perfect in any season; however there is something very special about winter in the Big Apple when the stores sparkle with spectacularly dressed holiday windows, ice-skating in Rockefeller Center, or taking a carriage ride through Central Park.
The Alex Hotel
Did you ever imagine living in New York? The Alex Hotel is a stylish, contemporary luxury hotel with well-appointed suites; has an excellent restaurant named Riingo; and incredible views of the Chrysler building that will make every guest feel like a New Yorker.
Sothys Spa
New York (http://www.nycgo.com) where pampering is second nature to the professional staff who offer a wide selection of soothing treatments.
Riingo
The restaurant Riingo at The Alex Hotel in New York shines with innovative cocktails in the intimate, comfortable lounge; features a sushi bar, and Executive Chef Jimmy Lappalainen in the kitchen creating delectable American and Japanese cuisine.
Bruno Jamais Restaurant Club
The restaurant Bruno Jamais Restaurant Club may be located in a brownstone on the Upper East Side of New York; however the ambience is pure Paris where Executive Chef Hok Chin's cuisine is as artistic as the stylish décor.
CHARBAY Whiskey Release II
Tall, sleek, numbered, and wearing a sexy gold medallion inscribed with CHARBAY California around its neck, CHARBAY Whiskey Release II is a limited edition for dedicated whiskey connoisseurs. Flavored with hops, CHARBAY Whiskey Release II is an exceptional winner that stands out when you want to celebrate life at its finest.
Romantic Women's Spring 2009 Fashions - Venexiana, Mastroianni, and Roland
Ladies, get ready as Luxury Experience Magazine brings you a preview of the romantic collections for Spring-Summer 2009 from Kati Stern for Venexiana, Joanna Mastroianni, and Pamella Roland seen on the runways during Mercedes-Benz Fashion Week in New York!
Riingo Recipes - New York, USA
Executive Chef Jimmy Lappalainen of Riingo at The Alex Hotel grew up in Sweden and creates inspired American and Japanese cuisine in New York City which is fitting, as this talented chef has clearly mastered combining elements in a contemporary ambience.
Bruno Jamais Restaurant Club Recipes - New York, USA
Executive Chef Hok Chin focuses on French cuisine with Asian flavors at Bruno Jamais Restaurant Club in New York, where his creative presentations are a perfect complement to the artistic style of the restaurant.
Spyro Gyra - A Night Before Christmas
Spyro Gyra with their distinct sound celebrates the Holiday Season with a mix of classic and soon to be classic songs on A Night Before Christmas, which is destined to become a traditional spin for holidays to come.
A Swingin Session with Duke Robillard
A Swingin Session with Duke Robillard captures different genres and eras of American music from jump blues, big band, jazz, and more.
Jay Collins - The Songbird and The Pigeon
Jay Collins' release The Songbird The Pigeon moves beyond Jay's stellar saxophone and flute work as he showcases his vocal prowess on an assortment of jazz, blues, and Latin tracks.
The Colors of Dessert, by Battman
When one thinks of desserts, seasons or flavors are what usually come to mind, however New York photographer Battman takes a unique culinary approach for his latest cookbook, The Colors of Dessert boasting 6 colors and endless possibilities.
Polished Palate RumFest 2008 - Rum, Ron, and Rhum
Do you know the difference between rum, ron, and rhum? Dori Bryant's annual Polished Palate RumFest 2008 brought New York rum aficionados out in droves for an exciting evening of education and spirits tasting, and of course, Luxury Experience Magazine was there.
Star Chefs Rising Stars of New York 2008
When it comes to culinary trends, New York is red hot with talented chefs as was evidenced at the StarChefs.com Rising Stars Revue: New York 2008 held at the American Museum of Natural History.
What a year it has been!
The year 2008 will go down as the Year of Change. This has been a much overused phrase finding its way into speeches, papers, and general discussions socially, politically, and economically. Are we ready for change, new challenges, and new experiences?
Be patient and you’ll soon find the most suitable area to house your business!
Restaurant startup costs cannot be overlooked! Get $200,000 US Government Grants for new businesses. Claim your FREE $79 Gov Grant book! Get up to $200,000 to "move" your existing business. US Government Grants for USA Citizens. Claim your FREE $79 Gov Grant book!
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Restaurants Can Now Take Full Advantage Of The Internet To
By Ed Bahl, Fri Dec 9th
Americans are now seeing the advantage of ordering take-out foodfrom restaurants. With American families spending more and moretime on the road, it's now apparent that being able to orderprepared Read more...
| How To Advertise Your New Restaurant?
By Camry A.Mass
Advertising Your Restaurant Effectively: Advertising or Public Relations?Positive public recognition is important for your restaurant’s success; this recognition can be accomplished through Read more...
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